/home/4NVRUWTmRixezFhz/perpusumbogorrayaacid/public_html/lib/SearchEngine/DefaultEngine.php:615 "Search Engine Debug 🔎 🪲"
Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"
SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?)) order by b.last_update desc limit 30 offset 0" ]
Bind Value ⚒️: array:1 [ 0 => "%Fermentasi%" ]
Buku ini ditulis berdasarkan pada teori-teori dan pendapat dari beberapa ahli dalam bidang mikrobiologi khamir yang ada dalam buku mikrobiologi pangan, dan hasil-hasil penelitian yang dilakukan penulis dan para peneliti di indoensia yang dipublikasikan pada bebebrapa jurnal nasional dan internasional. Dalam buku ini juga terdapat hasil penelitian yang di lakukan di luar indonesia yang dapat dijā¦