/home/4NVRUWTmRixezFhz/perpusumbogorrayaacid/public_html/lib/SearchEngine/DefaultEngine.php:615 "Search Engine Debug 🔎 🪲"
Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"
SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?)) order by b.last_update desc limit 30 offset 0" ]
Bind Value ⚒️: array:1 [ 0 => "%Makanan - Mikrobiologi%" ]
Buku ini memberikan pengertian dasar mengenai khamir yang perlu dipahami oleh pembaca yang khususnya mempelajari mikrobiologi pangan, mikrobiologi industri dan teknologi pangan. Buku ini juga dapat digunakan sebagai buku ajar pada mata kuliah yang berkaitan dengan mikrobiologi.